We use our exclusive patented combining < Adjustable Air Injection Process> to accelerate aeration through an air injection process and dispenses fully aerated wine directly from bottle to glass. It would achieve different aeration effects. Vinaera PRO is so fast, that’s what surprises you.

Vinaera PRO has obtained through testing by professional sommelier (with WSET L4 Candidate / ISG L2 qualification). In the 120 ° adjustment range, it’s from no air to lots of air mixing. The maximum aeration setting is equivalent to pouring wine into a decanter for 180 minutes. The effect is very obvious.

The traditional plastic aerators, the aeration level is only about 10-15 minutes in the glass decanter. The Vinaera PRO could mix with the air from no air to lots of air. The maximum aeration level is equivalent to pouring the red wine into the glass decanter for about 180mins. It is a device that can just push a button for aerating wine immediately.

Vinaera is the world’s first electric wine aerator with the One Touch aeration mode. The aeration effect is equivalent to pouring the red wine into the glass decanter for about 45-60mins. Vinaera PRO is the world’s first [adjustable] electric wine aerator. The difference is that Vinaera PRO adds adjustable aeration function which is not available on the market. Otherwise, the telescoping tube design is suitable for 0.75/1.5L wine bottle and with wine filtering function.

Vinaera PRO use the same concept as glass decanter. It is simply to increases the contact area between of the red wine and the air. It is the most natural aerating and the principle of our design. We hope that people can enjoy the aerated red wine effectively and correctly. This is different from the other types of aerating on the market: Magnetic, Metal, Negative ions, Far Infrared Ray, Electric field and so on.

• At present, the [adjustable] aerating function is our own patented technology, It’s no on the market.
• We can see other electric wine aerator on the market which are [copying the structure of our first generation]. We are
  the manufacturer who is specializing in R&D and brand, and we have also won international awards. We would not have
  comments on the appearance or function of other copycats.

• General consumers have many kind of the aerating way, bottle decanting, glass decanting, etc., Vinaera PRO is compare
  with the glass decanter (wide body), the aeration effect is equivalent to the glass decanter for 0-180 minutes. It’s suit
  able for more than 90% of the wines in the current market.
• If your wine needs to aerate for more than 180 minutes with a glass decanter, Vinaera PRO can save you at least 180
  minutes~
• Another way: use Vinaera PRO to pour red wine into another empty bottle… again and again, so you can aerate it for
  whatever long you want.

The wines that need aerating are with the varieties or production areas of “thick tannins”. The effect will be more obvious E.g:
Grape varieties: Cabernet Sauvignon, Cabernet Franc, Malbec, Syrah, Petite Sirah, Petit Verdot, Nebbiolo,
Montepulciano, Tempranillo, Sangiovese, Sagrantino, etc.
Wine regions: Bordeaux, Burgundy, Rhone Valley, Barolo, Barbaresco, Rioja, Jumilla, Napa, Chianti…etc.

The purpose of aerating is to soften the bitter tannins. When the tannins softened, the other flavors of the wine will be presented. Therefore, the aerating is to let you drink the true flavor of the red wine.

**If your wine is not rich in flavor, when it be aerated, the flavor of red wine would be truly presented. It’s whether better or not, it depends on the feelings of everyone~

Yes.

Vinaera PRO is specifically for wine with heavier tannins. In some case, the tannins already soften in old wine. The efficacy for this product is the same as the aeration level in glass decanter for 0-180 minutes… It’s suitable for most wines that need to aerate.

For the people who understand red wine… They don’t care to spend a few hours to decant red wine with glass decanter (This is a life style). But face to this busy age, this instant aeration let you enjoy the full bouquet of your wine without the long wait of traditional decanting. If you have time, we certainly recommend using the glass decanter to enjoy it slowly as well.

Yes. The mouth size of the wine bottle has an international standard, and the Vinaera PRO can be used for 99% red wine bottles (except for the special inner size and the unique shape of the bottles).

When you dispense wine with Vinaera PRO, there will remain about 50ml in the bottle around the heel that cannot be drawn up though the aerator because of different shape of bottle.

Yes.

The Vinaera (MV7/MV62) is designed with a three-section stainless telescoping tube that can be used in 0.75L / 1.5L red wine bottles.

No.

Vinaera PRO(MV7) has the telescoping tube with filter design. It filters the sediment, tartaric acid, impurities and possibly cork debris from your red wine.

Yes.

However, we recommend that if you have the wines with tens thousands values or vintage years, and you have plenty of time, we recommend that you use a traditional glass decanter and spend hours to enjoy the full bouquet of your wine!!

• Although this product has a basic sealing effect, but it is not a wine preserver. To keep the quality of your wine, we
  recommend that you finish an opened bottle within 1-2 days.
• Red wine preservation temperature is about 16 degrees. If you don’t finish it, you can just place it in winter. But in
  summer, we recommend to use wine stopper and put it in the refrigerator.

No, it is not. Do not use the dishwasher to clean / dry.
Do not immerse the main body assembly in water to avoid the damage.

Wash out your wine bottle with clean water and after rinsing, leave approximate 300ml of water in the bottle. Then install the Vinaera PRO(MV7) and press the button about 3 times for about 3-5 seconds each time to rinse the tube and spout (and confirm that the water inside the body has been flowed out), then remove the telescoping tube and pull out to wash. Wipe clean and dry and store in the base of the Vinaera PRO(MV7).

Our patented design provides high speed aeration with the ideal mix of air and wine. It is the natural oxidation or the “opening up” process. It is the same process that occurs in a glass decanter, only accelerated by the forced mixing of air with your wine as it is dispensed to your glass.

• Because Vinaera PRO has softened the bitter tannins, it tastes smoother, so you will feel the taste a bit lighter! This is
  aeration!
• The un-aerated wine is with tannin is thicker (rich)…so you would feel the heavy taste. The aerated wine, it has soften
  the bitter tannin in some reds through oxidation and also release the full flavor, overtones, and aromas that are locked
  in the un-aerated wine.

1. The aeration time for most wines on the market is for 0-180 minutes. If your wine is in this aeration level, it is quite
   suitable to use Vinaera PRO.
2. At present, New Age wine accounts for more than 80%. There is not much red wine that really needs to aerate for more
   than 180 minutes. Our design is to make it possible for most consumers to “fast” enjoy the red wine in a busy age.
3. It is like people who drink traditional Chinese tea. They feel that the tea in the convenience store (CVS) is not good,
   but the tea sold by CVS is the most convenient for consumers; it is also like the Europeans enjoy Espresso as
   slowly-liviing culture. In the United States, it became a brand chain coffee shop, providing good coffee to consumer

• We understand that Vinaera PRO is a revolution and a challenge for wine culture. To face the current busy lifestyles
  around the world, our products are effective for instant aerating and bringing convenience to people.

This is normal. After about 15 seconds, the bubbles will naturally disappear. If the bubbles didn’t disappear, it is possible that your red wine is mixed with water.

• If your wine don’t need to aerate, turn the control knob to (-). At this position, Vinaera PRO won’t inject air. It will
  become a convenient dispenser. It also can open the aroma in the wine effectively through high-speed flowing.
• If the mixed air is too much to cause the wine over aerated, the taste will have a slight acetic acid taste. Just adjust the
  knob to (-) counterclockwise to find the desired aeration level.

It has basic preservation function for about 2-3 days… But be careful: the red wine storage temperature is 16-18° C. If the room temperature is high, we recommend to use the wine stopper and then put it in the refrigerator.

Most of the quantitative wines are used in commercial applications. The original development of this product is not a consideration of the commercial environment, so there is no this function.

In Europe, the “table wine” is poured into the glass decanter in 60 minutes before the meal, and the wine is awaked up when dining. There may be such a statement in some countries, probably the table wine has less tastes, so no need to aerate! But in fact, the cheap wine has tannins, and you can really feel the flavor of this wine after you aerating. Using Vinaera(MV7/MV62/MV6) to the table wine, we believe the effect will be quite good!

Vinaera(MV7/MV62/MV6) is the same as general food equipment. After use, just flush out the piping with clean water. If you want to improve the cleaning effect of flushing with water, add a little lemon juice or vinegar to the rinsing water in the bottle.